Category: International

A Guyanese recipe for pepperpot combines meat, cassareep, warm spices, herbs, and hot pepper in a dark, deeply flavored stew. This slow cooker version uses

Haitian oxtail in the slow cooker combines meaty oxtails with Haitian epis, thyme, peppers, tomato paste, citrus, and a rich savory gravy. Brown the seasoned

This slow cooker oxtail ragu with pappardelle turns bone-in oxtail into a thick, shredded-meat pasta sauce. The oxtail cooks gently with red wine, tomatoes and

This slow cooker oxtail kare-kare recipe pairs tender, gelatin-rich oxtail with a thick Filipino peanut sauce, eggplant, long beans and leafy greens. The slow cooker

The first time I tried authentic Trinidad oxtail stew, they were served at a small Caribbean gathering with rice, macaroni pie, callaloo, and fried plantain.

Rabo encendido is the kind of meal I save for a slow weekend. The recipe needs a little attention at the beginning, especially while browning

This oxtail osso buco recipe for the slow cooker turns collagen-rich oxtail into fork-tender meat with a glossy tomato-wine sauce, fresh gremolata, and creamy Parmesan

Coda alla Vaccinara recipe is a rich Roman oxtail stew made by slowly braising browned oxtails with tomatoes, celery, red wine, pancetta, and aromatic herbs.