Guyanese Recipe for Pepperpot

A Guyanese recipe for pepperpot combines meat, cassareep, warm spices, herbs, and hot pepper in a dark, deeply flavored stew. This slow cooker version uses oxtail only, giving you tender meat and a rich broth while keeping the defining Guyanese pepperpot flavors front and center. What Is Guyanese Pepperpot? Guyanese pepperpot is a long-cooked meat […]