Haitian Oxtail Slow Cooker Recipe with Homemade Epis

Haitian oxtail in the slow cooker combines meaty oxtails with Haitian epis, thyme, peppers, tomato paste, citrus, and a rich savory gravy. Brown the seasoned oxtails first, then cook them on LOW for 8–9 hours until the meat is fork-tender and the cooking liquid develops into a flavorful Haitian-style sòs. This Haitian oxtail slow cooker […]