Oxtail Bone Broth in the Slow Cooker

Oxtail bone broth in the slow cooker is made with roasted beef oxtail, aromatics, and enough water to barely cover the ingredients. Cook it on LOW for 12 hours, then continue for up to 4 more hours if the broth still tastes light. Strain it, cool it promptly, and remove the chilled fat before storing […]