Smoked Oxtail Recipe (Tender, Juicy & Fall-Off-the-Bone)

This smoked oxtail recipe combines a dark, smoky crust with juicy meat that releases from the bone under gentle fork pressure. The oxtails are seasoned, smoked over oak or pecan, then covered and braised in a savory liquid until tender. The smoke-then-braise method is more reliable than leaving oxtails uncovered for the entire cook. Smoking […]