Slow Cooker Oxtail Ragu With Pappardelle

This slow cooker oxtail ragu with pappardelle turns bone-in oxtail into a thick, shredded-meat pasta sauce. The oxtail cooks gently with red wine, tomatoes and soffritto until tender, then the meat is removed from the bones and stirred back into the reduced sauce. The result is different from braised oxtail served whole with gravy. In […]