Rabo Encendido Recipe

Rabo encendido is the kind of meal I save for a slow weekend. The recipe needs a little attention at the beginning, especially while browning the oxtail and building the sauce, but the slow cooker handles most of the work after that. By the time dinner comes around, the kitchen smells like tomatoes, garlic, peppers, […]

Oxtail Osso Buco Recipe for the Slow Cooker

This oxtail osso buco recipe for the slow cooker turns collagen-rich oxtail into fork-tender meat with a glossy tomato-wine sauce, fresh gremolata, and creamy Parmesan polenta. Cook browned oxtail on LOW for 8–10 hours with onion, carrot, celery, garlic, red wine, tomatoes, beef stock, thyme, and bay leaves. When the meat pulls easily from the […]