South African Oxtail Recipe Slow Cooker With Red Wine and Garlic

This South African oxtail recipe slow cooker with red wine and garlic combines deeply browned oxtail with tomatoes, Worcestershire sauce, aromatic herbs and vegetables. Cook it on LOW for 8–10 hours, remove the excess fat and finish the cooking liquid as a rich gravy. Serve it with pap, rice, mashed potatoes, samp and beans or […]