Slow Cooker Oxtail Soup Recipe: Rich and Tender

This slow cooker oxtail soup recipe combines browned oxtail, vegetables, herbs, and low-sodium broth in one deeply satisfying meal. Cook it for 8–10 hours on low or 5–6 hours on high, adding the vegetables later so they become tender without turning mushy. The finished soup has a rich, full-bodied broth rather than a heavy gravy. […]